SALT SPRING KITCHEN - APRICOT & HABANERO SPICY PEPPER SPREAD
Apricots may not bask in all the magazine cover glory that peaches, watermelon, and strawberries enjoy this time of year, but we think apricot is one of the unsung heroes of summer fruit.
Preserving the fresh sweetness of apricots, we combine them with habanero peppers to create a fresh, fruity and lightly spiced pepper spread that pairs beautifully with dairy and plant-based cheeses.
Enjoy it this summer with friends, or save it all your for yourself.
270 ml | Refrigerate after opening and enjoy within 90 days.