SALT SPRING KITCHEN - SPARKLING APRICOT WITH PINK PEPPERCORN FRUIT SPREAD
Sparkling Apricot & Pink Peppercorn Fruit Spread - the sweetness of the apricot is balanced with the floral notes of the pink peppercorn, and the sparkling wine takes it to the next level. Pairs with fresh Chèvre, Brie, Ricotta, toast, scones, and as a glaze for ham.
Ingredients: Sugar, Apricots, Oranges, Lemon Juice, Pectin, Sparkling Wine (Sulphites), And Pink Peppercorns.
270 ml | Refrigerate after opening and enjoy within 90 days.
Handmade with love on Salt Spring Island.