SALT SPRING KITCHEN - SOUR CHERRY, RHUBARB & ROSEMARY PRESERVE
Sour Cherry, Rhubarb & Rosemary Fruit Spread - a hint of rosemary bridges our sweet and savoury selections. Pairs with Blue Cheese, Brie, Camembert, Ricotta, sourdough, chocolate cake, and cocktails.
Ingredients: Sugar, Sour Cherries, Rhubarb, Pectin, Lemon, And Rosemary.
May Contain Pits.
270 ml | Refrigerate after opening and enjoy within 90 days.
Handmade with love on Salt Spring Island.